Also called manioc or yuca, cassava flour is gluten-free and grain-free (made from cassava root), and one of the best replacement for wheat flour because of its starchy content. Our cassava is organic and produced in Brazil. Available at $4.19/lb.
You can try it in simple recipes such as waffles and pancakes, or delicious 5-min tortillas.
(Sources: Bob’s Red Mill and PaleoGlutenFree.com)