Arrowroot powder (or flour) is derived from the root of a tropical plant called Maranta arundinacea. It can replace corn starch as a thickening agent, but it is not derived from (often genetically modified) grains, and is obtained through a more natural process. Arrowroot powder can also be mixed with other flours for gluten-free baking. And it has multiple health benefits!
Try it for $4.67/lb (in bulk).
More information: https://downshiftology.com/5-things-you-need-to-know-about-arrowroot-powder/
It feels like I’ve finally unraveled the mystery behind our customers’ favorite breads from Bread Alone. Behold, the illustrious lineup of our most sought-after sliced loaves, each priced at a tantalizing $6.70:
A great way to use the coop’s (half-price) ripe bananas. And you can also freeze bananas to make it later! Most ingredients available in bulk at the coop.
3 medium to large extra ripe bananas, mashed (1 to 1.5 cups) – Frozen bananas should be thawed first and drained of excess liquid.
1/3 cup (75g) coconut oil
½ cup (100g) brown sugar or coconut sugar
½ tablespoon vanilla extract
2 tablespoons dairy free milk (oat, soy, etc.) – Add 2 more if you use whole wheat flour
Dry ingredients:
1 ¾ cups (210g) all-purpose flour
Gluten-free? Use or 1-to-1 GF flour replacement, with upcycled ingredients!
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
OPTIONAL: ½ cup chocolate chips
OPTIONAL: ½ cup chopped walnuts, pecans, etc.
Instructions:
Preheat oven to 350°F. Grease a 8 ½*4 ½ inch pan. If you use a larger pan, note that your bread will be thinner and will take less time to cook.
In a large bowl, mix together the wet ingredients. In another large bowl, mix together the dry ingredients.
Add dry ingredients to the wet ingredients and mix until just combined: Do not overmix! Keep some lumps of bananas, etc. If you’d like, add the chocolate chips or nuts or both.
Add the batter to the pan. Bake for 40-50min or until a tester inserted into the middle comes out clean.
Allow bread to cool in the pan for 5-10min, then transfer to a wire rack to finish cooling.
Serve sliced and cold. Can be served with nut butter spread on top.
We now offer Roasted Salted Soya Beans in bulk. Great as an appetizer and zero-waste snack option. Lightly salted, high in protein and fiber, vegan and gluten-free. Can be mixed with dried fruit and other nuts! Available at $5.52/lb. Grown in the U.S. and delivered by Tootsi Impex U.S.A.
Try our new Jade Green Pearl Rice, made from organic short-grain rice (a.k.a sushi rice, grown in China) infused with bamboo concentrate. This rice has a moist texture, a delicate taste, and a great light green color from the chlorophyll in the bamboo!
Delivered by Tootsi and available in bulk for $7.22/lb.
Cooking tips:
Do not rinse it! Rinsing can remove the bamboo, which dulls the dolor.
1.5 to 1 water to rice ratio
Simmer 15 to 20 minutes. Just cook until the water is absorbed.
Steam covered for 5 minutes. This final step is important to get the right texture. Jade rice is moist and stickier than a standard white or brown rice.
Our Crown Jewel, Nine Mixed Grains – Sliced. This bread features nine cracked grains and seeds for a deep, rich, nutty flavor with no added sugar.
Ingredients: filtered water, organic wheat flour, organic whole wheat flour, organic cracked nine grain mix (organic hard red wheat, organic hulled barley, organic rye, organic triticale, organic hulled millet, organic corn, organic brown rice, organic steel cut oat groats, organic brown flaxseed), salt, yeast.
Whole Grain Health – Sliced. A 100% whole wheat bread sweetened with honey and packed with organic sunflower, flax, and hemp seeds, which provide a distinct, nutty flavor.
San Francisco Sourdough – Uncut. This classic west coast sourdough has great chew and tangy flavor from long, cool fermentation reminiscent of the Bay Area.
Also called manioc or yuca, cassava flour is gluten-free and grain-free (made from cassava root), and one of the best replacement for wheat flour because of its starchy content. Our cassava is organic and produced in Brazil. Available at $4.19/lb.
This week’s selections are San Francisco Sourdough (uncut, and sliced), Rye Sourdough with Caraway Seeds (sliced), and French Sourdough (sliced). Uncut loaves, reminiscent of artisanal craftsmanship, are available for a mere $6.99, while manufacture’s suggested retail price is $7.49. Prefer the ultimate convenience? Our pre-sliced loaves are priced at $6.70, while manufacture’s suggested retail price is $6.99.
Hey there! Just wanted to give you a quick heads-up that our beloved silken tofu has been taking a little vacation from our shelves lately. Unfortunately, our vendor hasn’t provided us with an estimated return date, but don’t worry – they haven’t given our favorite tofu the boot.
A quick update about our barley situation. Unfortunately, our supplier, Champlain Valley, has had to discontinue production for the year, so our beloved barley won’t be available for a while. Not to worry though – we’re on the lookout for another supplier to fill the barley-shaped hole in our hearts. Thanks for your understanding as we navigate this grainy situation!🌱✨