Have you tried our New-York made, organic pasta available in bulk, by Sfoglini?

Sfoglini pastas combine Italian technique and American ingredients. They are made in New York’s Hudson Valley with organic grains grown and milled on North American farms, bronze die extruded (resulting in a rough texture that makes the sauce stick) and slow dried (to preserve flavors and nutrients). Sfoglini was founded in Brooklyn in 2012 before moving to Coxsackie, New York, in 2018. More info and recipes: https://www.sfoglini.com/pages/recipes

Pasta varieties available in bulk at the co-op: Radiators ($5.50/lb), Small Shells ($5.95/lb), Reginetti ($5.75/lb), and Porcini Trumpets ($7.29/lb)