Four Seasons Produce:
Apples, Gala — Washington State
Apples, SweeTango — Washington State
Avocados, Hass — Mexico
Bananas, Fair Trade — Ecuador/Peru
Broccoli Rabe — California
Burdock Root (Gobo) — Wisconsin
Carrots — California
Cauliflower — California
Cucumbers, Mini Seedless — Canada
Dragon Fruit, Magenta — California
Ginger — Peru
Grapefruit — California
Grapes, Thomcord — California
Kale, Lacinato — California
Limes — Mexico
Limes, Key — California
Mangoes, Tommy Atkins — Mexico
Mushrooms, Cremini — Pennsylvania (LOCAL)
Mushrooms, Portobello — Pennsylvania (LOCAL)
Oranges, Valencia — California
Parsley, Italian — California
Plums, Black — California/Washington State
Pomegranates — California
Raspberries — Mexico
Spinach, Baby — Arizona/California
Star Fruit (Carambola) — Florida
Tomatoes, Roma — Canada
Zucchini — Pennsylvania (LOCAL)
Baldor:
Broccoli — USA/Canada
Corn, Bi-Color — Chenango County, NY (LOCAL)
Mesclun Mix (Salad Greens) — Arizona/California
Sprouts, Alfalfa & Radish Blend — Massachusetts (LOCAL)
Tomatoes, Heirloom Cocktail — Milton, NY (LOCAL)
The Four Seasons order is scheduled to arrive in the morning, while the Baldor order will arrive in the afternoon. Please note that items may be out of stock at the time of delivery. All of our produce is grown to meet or exceed organic standards.
Supply notes:
Lettuce and bunched spinach have been limited because of the heat; supplies are expected to improve over the next few weeks.
New York-grown apples will be in stock in mid-September.
Shiitake mushrooms have been limited because of production issues and will be ordered for Wednesday if available.