Co-op hours:
Monday: 12 to 6:30 p.m.
Tuesday: 12 to 7 p.m.
Wednesday: 4 to 7 p.m.
Thursday: 12 to 7 p.m.
Friday: 12 to 7 p.m.
Saturday: 1 to 5 p.m.
Sunday: 12 to 6 p.m.
*Please call ahead of time to confirm the co-op is open: 212.674.3623.
Apples, Fuji — Washington State
Apples, Gala — Washington State
Avocados, Hass — Mexico
Bananas, Fair Trade — Ecuador/Peru
Blueberries — Mexico
Bok Choy, Baby — Florida
Broccoli — Arizona/California
Broccoli Rabe — Arizona/California
Brussels Sprouts — Mexico
Carrots — California
Celery — Mexico
Cucumbers, Slicing — Mexico
Garlic — California
Ginger — Peru
Kale, Green Curly — Florida
Kumquats, Centennial — California
Leeks — California
Lemons — California
Lettuce, Romaine — Florida
Mangoes, Ataulfo — Mexico
Mushrooms, Cremini — Pennsylvania (LOCAL)
Mushrooms, Shiitake — New Jersey/Pennsylvania (LOCAL)
Onions, Yellow — California/Nevada
Oranges, Blood (Moro) — California
Oranges, Navel— California
Pears, Anjou — Washington State
Peppers, Red Bell — Mexico
Scallions — California
Squash, Kabocha — Mexico
Starfruit — Florida
Sweet Potatoes, Japanese — California
Tangerines, TDE — California
Thyme — USA
Tomatoes, Beefsteak — Canada
This order from Four Seasons Produce is scheduled to arrive in the morning. Please note that items may be out of stock at the time of delivery. All of our produce is grown to meet or exceed organic standards.