Lots of vegan options in our back fridge!

Try our usual + new vegan options, including:

  • Cocojune (coconut-based) and Forager (cashew-based) vegan yogurts
  • Miyoko’s creamery oat milk butter and cashew-based cheeses (smoked gouda and mozzarella this week)
  • “Nuts for cheese” cashew-based fermented “un-brie-livable”
  • Pumfu, a pumpkin seed alternative to tofu
  • Our classic organic veganaise and tempeh
  • Seitan (The Bridge brand) — Or try to make your own with bulk wheat gluten!