Try our usual + new vegan options, including:
- Cocojune (coconut-based) and Forager (cashew-based) vegan yogurts
- Miyoko’s creamery oat milk butter and cashew-based cheeses (smoked gouda and mozzarella this week)
- “Nuts for cheese” cashew-based fermented “un-brie-livable”
- Pumfu, a pumpkin seed alternative to tofu
- Our classic organic veganaise and tempeh
- Seitan (The Bridge brand) — Or try to make your own with bulk wheat gluten!
